Jul 14 2026
Restaurants›O'Connor's Restaurant & Bar›Goat Cheese Crouton Recipe

Goat Cheese Crouton Recipe

Inspired by O'Connor's Restaurant & Bar
Time45m
Serves4

Make Goat Cheese Crouton Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Croutons

Goat Cheese Spread

Method

Making Croutons

  1. 1

    Prepare the Bread

    Preheat your oven to 375°F (190°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.

  2. 2

    Season the Cubes

    Drizzle the olive oil over the bread cubes. Add garlic powder, salt, and black pepper. Toss well to ensure all pieces are evenly coated.

  3. 3

    Bake the Croutons

    Spread the seasoned bread cubes in a single layer on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy, stirring halfway through.

Making Goat Cheese Spread

  1. 4

    Mix the Cheeses

    In a mixing bowl, combine the goat cheese and cream cheese. Use a fork or hand mixer to blend until smooth and creamy.

  2. 5

    Add Flavorings

    Add the fresh chives, lemon juice, honey, and salt to the cheese mixture. Stir until all ingredients are well combined.

  3. 6

    Chill the Spread

    Cover the goat cheese spread with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

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