French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Slice the Onions
Thinly slice the yellow onions and set them aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves.
- 3
Prepare the Baguette
Slice the baguette into 1-inch thick slices and set aside.
Cooking
- 4
- 5
Add Garlic and Wine
Stir in the minced garlic and cook for another 2 minutes. Then, pour in the white wine and scrape the bottom of the pot to release any browned bits. Allow the wine to reduce by half.
- 6
Add Broth and Herbs
Add the beef broth, bay leaves, thyme, and season with salt and pepper. Bring the mixture to a simmer and let it cook for about 20-30 minutes, allowing the flavors to meld.
- 7
Toast the Baguette
While the soup is simmering, preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
- 8
Prepare the Cheese
Grate the Gruyère cheese and set aside.
