Finnigans Chicken Finger Basket Recipe
Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fingers
Buffalo Sauce
BBQ Sauce
Blue Cheese Dressing
Method
Chicken Fingers Preparation
- 1
Prepare Chicken
Cut chicken breasts into finger-sized strips.
- 2
Set Up Dredging Stations
In one bowl, add flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix well. In another bowl, whisk the eggs. In a third bowl, add breadcrumbs.
- 3
Dredge Chicken
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry Chicken
Carefully add chicken strips to the hot oil in batches, frying until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Sauce Preparation
- 6
Buffalo Sauce
In a small saucepan, melt butter over medium heat. Stir in hot sauce until well combined. Remove from heat.
- 7
Blue Cheese Dressing Preparation
- 8
Mix Ingredients
In a bowl, combine mayonnaise, sour cream, blue cheese crumbles, garlic powder, and lemon juice. Mix well until smooth.
- 9
Chill Dressing
Refrigerate the blue cheese dressing for at least 30 minutes before serving.
