Extra Roll Recipe
Make Extra Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour and salt.
- 3
Combine and Knead
Once the yeast mixture is frothy, add the olive oil and then gradually stir in the dry ingredients until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Assembly and Baking
- 6
Shape the Rolls
Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the filling evenly over the dough.
- 7
Roll and Cut
Starting from one long side, roll the dough tightly into a log. Cut the log into equal pieces (about 1.5 inches thick) and place them cut-side up in a greased baking dish.
- 8
Second Rise
Cover the rolls with a cloth and let them rise again for about 30 minutes.
- 9
Add Topping
Sprinkle the grated Parmesan cheese and paprika over the top of the rolls before placing them in the oven.
- 10
Bake
Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
- 11
Cool and Serve
Remove the rolls from the oven and let them cool for a few minutes before serving warm.
