Dougal's "braveheart" Scotch Egg Recipe
A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumbs mix and flash fried. Served with a side of our Colman's honey mustard dip.
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Ingredients
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Scotch Egg
Honey Mustard Dip
Method
Scotch Egg Preparation
- 1
Boil the Eggs
Place the large eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, reduce the heat and simmer for 8-9 minutes for hard-boiled eggs. After cooking, transfer the eggs to an ice bath to cool completely.
- 2
Prepare the Sausage Mixture
In a mixing bowl, combine the Irish pork sausage meat with salt, black pepper, and smoked paprika. Mix well until all spices are evenly distributed throughout the sausage meat.
- 3
- 4
- 5
Honey Mustard Dip Preparation
- 6
Mix the Dip
In a small bowl, combine Colman's mustard, honey, and mayonnaise. Stir well until smooth and fully mixed. Adjust the sweetness or spiciness to taste, adding more honey or mustard as preferred.
