Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters, then shred them finely using a sharp knife or a food processor.
- 2
Grate the Carrots
Peel the carrots and then use a box grater or food processor to grate them finely.
- 3
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them together to mix evenly.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery salt, and black pepper until smooth and well combined.
- 5
Adjust Seasoning
Taste the dressing and add salt as desired to enhance the flavor.
Combining Everything
- 6
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables in the large bowl. Gently toss everything together until the vegetables are well-coated with the dressing.
- 7
Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
