Classic Caesar Salad Recipe
Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Method
Prepare the Croutons
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Cut the bread into small cubes, about 1-inch in size.
- 3
- 4
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown, stirring halfway through.
Prepare the Dressing
- 5
Combine Ingredients
In a bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste until smooth.
- 6
Season the Dressing
Add salt and black pepper to taste. Adjust seasoning as needed.
Assemble the Salad
- 7
Prepare the Romaine
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 8
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine, croutons, and Parmesan cheese.
- 9
Add Dressing
Pour the prepared Caesar dressing over the salad and toss gently to combine.
- 10
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
