Jul 14 2026
Restaurants›O'Connor's Restaurant & Bar›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by O'Connor's Restaurant & Bar
Time45m
Serves6

Make Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Chop and Dice

    Chop the onion, celery, and dice the potatoes into small, even pieces. Chop the clams if they are not pre-chopped.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté for 5-7 minutes until softened.

  2. 3

    Add Potatoes and Broth

    Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.

  3. 4

    Add Clams and Season

    Add the chopped clams, thyme, bay leaves, salt, and black pepper. Simmer for an additional 5 minutes.

  4. 5

    Finish with Cream

    Stir in the heavy cream and heat through for about 3-5 minutes. Remove bay leaves before serving.

Serving

  1. 6

    Garnish and Serve

    Ladle the clam chowder into bowls and garnish with fresh parsley. Serve with crackers on the side if desired.

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