Cape Cod Chips Recipe

Potato Chips Preparation

1. 1

   Wash and Slice Potatoes

   Thoroughly wash the Russet potatoes under cold running water to remove any dirt or debris. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds, about 1/8 inch thick.

2. 2

   Soak the Potato Slices

   Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them crisp up when fried.

3. 3

   Dry the Potato Slices

   After soaking, drain the potato slices and pat them dry with paper towels. Ensure they are as dry as possible to prevent oil splatter during frying.

4. 4

   Heat the Oil

   In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chips

   Carefully add the dried potato slices in small batches to the hot oil. Fry them for 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the chips and place them on paper towels to drain excess oil.

6. 6

   Season the Chips

   While the chips are still warm, sprinkle them with salt and any optional seasonings like paprika, garlic powder, onion powder, and black pepper to taste. Toss them gently to coat.

7. 7

   Serve

   Transfer the seasoned chips to a serving bowl and enjoy them while they are fresh and crispy!