Baked Potato Recipe

Time1h 10m

Serves4

Sour cream, butter

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
3
Season the Potatoes
Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle salt and black pepper over the potatoes, distributing it evenly.
4
Poke Holes
Using a fork, poke several holes in each potato to allow steam to escape during baking.
5
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skins are crispy and a fork easily pierces through the flesh.

6
Prepare the Toppings
While the potatoes are baking, prepare your toppings. Chop the chives finely and set aside.
7
Add Toppings to Potatoes
Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
8
Add Butter and Sour Cream
Add a tablespoon of butter into each potato so it melts, followed by a generous dollop of sour cream. Top with chopped chives.
9
Serve
Serve the baked potatoes hot, and enjoy your deliciously fluffy and creamy dish!