Baked Boston Haddock Recipe
10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.
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Ingredients
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Haddock
Topping
Baked Potato
Vegetable Medley
Method
Prepare the Haddock
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Season the Haddock
Place the 10 oz haddock filet on a baking sheet lined with parchment paper. Season both sides with 1 tsp salt, 0.5 tsp black pepper, and drizzle with 1 tbsp lemon juice.
Make the Topping
- 3
Prepare the Cracker Crust
In a medium bowl, melt 4 tbsp of butter. Add 1 cup of butter-flavored cracker crumbs, 0.5 tsp paprika, and 0.5 tsp garlic powder. Mix until the crumbs are well-coated with butter.
- 4
Apply the Topping
Spread the crumb mixture evenly over the seasoned haddock filet.
Bake the Haddock
- 5
Bake
Bake the haddock in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Prepare the Baked Potatoes
- 6
- 7
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender.
Prepare the Vegetable Medley
- 8
Sauté the Vegetables
In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 cup of broccoli florets, 1 cup of sliced carrots, and 1 cup of chopped bell pepper. Sprinkle with 0.25 tsp salt.
- 9
Cook
Sauté the vegetables for about 5-7 minutes, or until they are tender but still crisp.
