Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the asparagus cooks evenly.
- 2
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by snapping them off or cutting them with a knife.
Cooking
- 3
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus and toss until they are evenly coated with the seasoning mixture.
- 4
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and slightly crispy.
- 5
Serve
Remove the asparagus from the oven and let it cool for a minute. Serve warm as a side dish or a light appetizer.
