Ultimate Chicken Sandwich, Fried Recipe

Fried Chicken Sandwich Directions

1. 1

   Marinate the Chicken

   In a medium bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Whisk until smooth.

2. 2

   Prepare Chicken

   Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 1 hour or overnight for best results.

3. 3

   Set Up Breading Station

   In a shallow dish, combine the all-purpose flour and cornstarch. Mix well and set aside.

4. 4

   Heat Oil

   In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.

5. 5

   Bread the Chicken

   Remove the marinated chicken from the buttermilk mixture and allow excess to drip off. Dredge each piece in the flour-cornstarch mixture, ensuring an even coating. Shake off any excess.

6. 6

   Fry the Chicken

   Carefully place the breaded chicken in the hot oil, frying in batches if necessary. Fry for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

7. 7

   Drain and Rest

   Once cooked, remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil. Let rest for a few minutes.

8. 8

   Assemble the Sandwich

   Spread mayonnaise on the bottom half of each burger bun. Place a leaf of lettuce, a slice of tomato, and the fried chicken on top. Add pickle slices and cover with the top half of the bun.

9. 9

   Serve

   Serve the sandwiches immediately while hot. Enjoy your Ultimate Fried Chicken Sandwich!