RestaurantsO'Charley's Restaurant & BarCheeseburger, Kids Recipe

Cheeseburger, Kids Recipe

Time30m
Serves4

Make Cheeseburger, Kids Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheeseburger Ingredients

Method

Cheeseburger Cooking Directions

1

Prepare the Beef Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.

2

Form the Patties

Divide the mixture into four equal portions and shape them into round patties, about 3/4 inch thick.

3

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side.

4

Add Cheese

Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the meat is cooked to your desired doneness.

5

Toast the Buns

While the patties are finishing cooking, cut the hamburger buns in half and toast them on the grill or in a toaster until lightly golden.

6

Assemble the Burgers

Spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf, a cooked patty with melted cheese, 2-3 pickle slices, and a slice of tomato on top. Finish with the top half of the bun.

7

Serve

Serve the cheeseburgers immediately while hot with your choice of side.