Top Shelf Combination Appetizer Recipe
Make Top Shelf Combination Appetizer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer Ingredients
Method
Appetizer Preparation
- 1
Prepare the Brie
Preheat your oven to 180°C (350°F). Cut the Brie cheese into wedges or leave it whole, depending on your preference.
- 2
Wrap with Prosciutto
Wrap each wedge or the whole Brie with slices of prosciutto. Make sure to cover as much of the cheese as possible.
- 3
Bake the Brie
Place the wrapped Brie on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is soft and the prosciutto is slightly crispy.
- 4
Prepare the Baguette
While the Brie is baking, arrange the toasted baguette slices on a serving platter. Drizzle with olive oil for added flavor.
- 5
Add Fig Jam
Once the Brie is done baking, remove it from the oven and let it cool slightly. Top the Brie with a generous spoonful of fig jam.
- 6
Drizzle with Honey and Add Rosemary
Drizzle the warm Brie with honey and sprinkle with fresh rosemary for an aromatic touch.
- 7
Season
Finish by grinding fresh black pepper over the top to taste.
- 8
Serve
Serve the baked Brie with the toasted baguette slices on the side for dipping.