Country Fried Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Steak

   Begin by tenderizing the beef round steak using a meat mallet or rolling pin. Aim for a thickness of about 1/2 inch.

2. 2

   Set Up Breading Station

   In three separate bowls, set up your breading station: In the first bowl, add the buttermilk. In the second bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. In the third bowl, whisk the eggs.

3. 3

   Coat the Steak

   Dip each piece of tenderized steak first into the buttermilk, allowing any excess to drip off. Then, dredge it in the seasoned flour mixture, ensuring it is evenly coated. Finally, dip it into the whisked eggs before returning to the flour mixture for a second coating.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat. To test if the oil is ready, sprinkle a small amount of flour into the oil; if it sizzles, the oil is hot enough.

5. 5

   Fry the Steak

   Carefully place the coated steaks in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each side for about 3-4 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Once cooked, remove the steak from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve hot, optionally with gravy on top.