Chicken Bacon Ranch Quesadilla Recipe
Make Chicken Bacon Ranch Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a medium bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are evenly coated with ranch dressing.
- 2
Assemble the Quesadilla
Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken and bacon filling onto one half of the tortilla, leaving some space around the edges. If desired, sprinkle some chopped green onions over the filling. Fold the other half of the tortilla over the filling.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Carefully place the folded quesadilla into the skillet. Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the quesadilla using a spatula and add the remaining tablespoon of olive oil to the skillet. Cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
- 4
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Use a sharp knife or pizza cutter to slice the quesadilla into wedges. Serve warm with additional ranch dressing on the side for dipping.