Brownie Lovers' Brownie Recipe
Make Brownie Lovers' Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
Method
Brownie Preparation
- 1
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once fully melted.
- 3
Combine Sugars
Stir the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips and Walnuts
Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
- 8
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 9
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature.