Blt/half Blt Recipe

Time20m

Serves1

Make Blt/half Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the slices of bacon until they are crispy, about 5-7 minutes. Turn them occasionally for even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into medium-thick slices.
3
Toast the Bread
In the same skillet where you cooked the bacon (or in a toaster), toast the slices of bread until they are golden brown on both sides.
4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On one slice, layer the cooked bacon, followed by the lettuce and tomato slices. Season with salt and pepper to taste. Top with the second slice of bread, mayonnaise side down.
5
Serve
Cut the sandwich in half, if desired, and serve immediately while the bacon is still warm. Enjoy your delicious BLT!