Apple Pie Recipe

Apple Pie Directions

1. 1

   Make the Pie Crust

   In a large mixing bowl, combine the flour and salt. Cut the butter into the flour until the mixture resembles coarse crumbs.

2. 2

   Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

3. 3

   Prepare the Filling

   In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly and set aside to marinate for about 30 minutes.

4. 4

   Assemble the Pie

   Preheat your oven to 425°F (220°C). Roll out one disc of pie dough on a floured surface to fit your pie pan. Place the rolled dough into the pie pan.

5. 5

   Pour the apple filling into the crust, ensuring it is evenly distributed.

6. 6

   Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut slits in the top crust to allow steam to escape.

7. 7

   Prepare for Baking

   In a small bowl, whisk together the egg and milk. Brush this mixture over the top crust for a golden finish.

8. 8

   Bake the Pie

   Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes or until the apples are tender and the crust is golden brown.

9. 9

   Cool and Serve

   Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing and serving. Enjoy your delicious apple pie!