Seafood Combo Recipe

Preparation Instructions

1. 1

   Sauté the Seafood

   In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.

2. 2

   Cook the Shrimp

   Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink.

3. 3

   Add Scallops and Squid

   Next, add the scallops and squid rings to the pan. Cook for another 3-4 minutes until the scallops are opaque and the squid is tender.

4. 4

   Season the Mixture

   Season the seafood mixture with lemon juice, parsley, red pepper flakes, salt, and black pepper. Stir well to combine.

5. 5

   Serve

   Remove from heat and serve the seafood combo family-style with additional lemon wedges on the side.