Baby Back Ribs & Chicken Tenders Recipe
Recipe information
Make Baby Back Ribs & Chicken Tenders in just 3h . Family-Style Meal
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Ingredients
For the Baby Back Ribs
For the Chicken Tenders
For Serving
Prepare the Baby Back Ribs
1. Season the Ribs
Preheat the oven to 300°F (150°C). Rub the baby back ribs with brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Place them on a baking sheet and cover with foil.
Prepare the Chicken Tenders
3. Dredge the Chicken
Set up a dredging station with flour, beaten eggs, and breadcrumbs in separate bowls. Season the flour with salt, black pepper, and garlic powder. Dredge each chicken tender in flour, dip in eggs, then coat with breadcrumbs.
4. Fry the Chicken
Heat oil in a deep pan over medium heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Serve the Meal
5. Plate the Food
Serve the baby back ribs alongside the chicken tenders. Add coleslaw and cornbread on the side for a complete family-style meal.
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