Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until cooked through. Remove from skillet and let rest before slicing.
- 3
Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to combine. Slice the chicken and place on top of the pasta. Garnish with chopped parsley before serving.
