Honey-drizzled Southern Fried Chicken Recipe

Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine the buttermilk and 1 tablespoon of salt. Add the chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.

2. 2

   Prepare the Coating

   In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and remaining salt. Set aside.

3. 3

   Heat the Oil

   In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the Chicken

   Remove the chicken pieces from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.

5. 5

   Fry the Chicken

   Carefully place the coated chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for 12-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).

6. 6

   Drizzle with Honey

   Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. While still warm, drizzle the honey over the fried chicken pieces before serving.

7. 7

   Serve

   Serve the honey-drizzled Southern fried chicken hot, alongside your favorite sides for a family-style meal.