New Orleans Cajun Chicken Pasta recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsO'Charley'sNew Orleans Cajun Chicken Pasta Recipe

New Orleans Cajun Chicken Pasta Recipe

Inspired by O'Charley's
Time30m
Serves4

Family-Style Meal

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    Cook the penne pasta according to package instructions. Drain and set aside.

  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Season the chicken breast with Cajun seasoning, salt, and black pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side or until cooked through. Remove from skillet and slice.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute.

  4. 4

    Combine Ingredients

    Reduce the heat to low. Add the heavy cream and Parmesan cheese to the skillet, stirring until the cheese melts and the sauce thickens slightly.

  5. 5

    Finish the Dish

    Add the cooked pasta and sliced chicken to the sauce, tossing to combine. Adjust seasoning with additional salt and pepper if needed.

  6. 6

    Garnish and Serve

    Serve the pasta hot, garnished with sliced green onions.

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