White Truffle Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove from heat. Let sit for 10-12 minutes.

2. 2

   Cool the Eggs

   Transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. This will make peeling easier.

3. 3

   Peel and Halve the Eggs

   Once cooled, gently peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.

4. 4

   Prepare the Filling

   Mash the yolks with a fork and add mayonnaise, Dijon mustard, white truffle oil, salt, and black pepper. Mix until smooth and creamy.

5. 5

   Add Chives

   Fold in the chopped chives into the yolk mixture.

6. 6

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

7. 7

   Garnish and Serve

   Sprinkle the filled eggs with white truffle salt and paprika before serving. Enjoy your gourmet deviled eggs!