The Chef

Restaurants

Meals

Drinks

OYSTERS ROCKEFELLER recipe served on a plate, by Pekin the Chef

Aug 04 2026

Restaurants›Ocean Prime›OYSTERS ROCKEFELLER Recipe

OYSTERS ROCKEFELLER Recipe

Name: Ocean Primes OYSTERS ROCKEFELLER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 units fresh oysters; 4 tbs butter; 2 tsp garlic, minced; 2 cups fresh spinach, chopped; 1 cup breadcrumbs; 1 cup Parmesan cheese, grated; 1 cup Béarnaise sauce; 1 tsp salt; 1 tsp black pepper; 1 units lemon wedges, for serving

Inspired by Ocean Prime

Time30m

Serves4

Breadcrumbs, Spinach, Parmesan, Béarnaise Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters Rockefeller Ingredients

12 units fresh oysters

4 tbs Butter

2 tsp Garlic, minced

2 cups fresh spinach, chopped

1 cup breadcrumbs

1 cup Parmesan cheese, grated

1 cup béarnaise sauce

1 tsp Celtic sea salt

1 tsp black pepper

1 units Lemon wedges, for serving

Method

Oysters Rockefeller Preparation

Prepare the Oysters

Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet, discarding the top shell.

Sauté the Spinach

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.

Combine the Topping

In a bowl, mix the sautéed spinach with breadcrumbs and half of the grated Parmesan cheese. Stir until well combined.

Assemble the Oysters

Spoon the spinach and breadcrumb mixture over each oyster. Drizzle Béarnaise sauce on top and sprinkle with the remaining Parmesan cheese.

Bake the Oysters

Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the topping is golden brown and the oysters are cooked through.

Serve

Remove from the oven and serve immediately with lemon wedges on the side.

More from Ocean Prime

Japanese

Teriyaki Salmon

Inspired by Ocean Prime

Shiitake Sticky Rice, Soy Butter Sauce

American

Blackened Snapper

Inspired by Ocean Prime

Corn Spoon Bread, Swiss Chard, Corn Emulsion

15m

French

Black Truffle Butter

Inspired by Ocean Prime

Indulge in the exquisite richness of our Black Truffle Butter, a luxurious blend of creamy butter infused with the earthy aroma of black truffles. Perfect for enhancing your favorite dishes, this decadent spread elevates everything from grilled steaks to fresh vegetables, adding a touch of gourmet elegance to every bite. Experience the umami explosion that will leave your taste buds craving more!