Black Truffle Butter Recipe
Indulge in the exquisite richness of our Black Truffle Butter, a luxurious blend of creamy butter infused with the earthy aroma of black truffles. Perfect for enhancing your favorite dishes, this decadent spread elevates everything from grilled steaks to fresh vegetables, adding a touch of gourmet elegance to every bite. Experience the umami explosion that will leave your taste buds craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Butter Mixture
Method
Preparation Instructions
Soften the Butter
In a mixing bowl, allow the unsalted butter to come to room temperature until it is soft and spreadable.
Mix Ingredients
Add the black truffle oil, black truffle shavings, sea salt, and freshly ground black pepper to the softened butter. Mix thoroughly using a spatula or fork until all ingredients are well combined.
Shape the Butter
Transfer the mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log or a disc, then wrap it tightly.
Serve
Once chilled, slice the truffle butter as needed. It can be used to elevate steaks, vegetables, pasta, or spread on bread.
