Blackened Snapper Recipe

inspired by

@oceanprime

Sep 23 2024

•

1h

•

Serves 4

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Recipe information

Make Blackened Snapper in just 1h . Corn Spoon Bread, Swiss Chard, Corn Emulsion

Preparing the Blackened Snapper

1. Season and Cook Snapper

Preheat a cast-iron skillet over high heat. Pat the snapper fillets dry and rub them with olive oil and blackening seasoning. Once the skillet is hot, add the fillets and cook for 3-4 minutes per side until blackened and cooked through. Serve with lemon wedges.

Making the Corn Spoon Bread

2. Prepare the Spoon Bread

Preheat the oven to 400°F (200°C). In a bowl, combine cornmeal, milk, melted butter, eggs, baking powder, salt, and sugar. Fold in fresh corn kernels. Pour the mixture into a greased baking dish and bake for 25-30 minutes until set and golden.

Cooking the Swiss Chard

3. Sauté Swiss Chard

Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add the chopped swiss chard, season with salt and pepper, and cook until wilted, about 5-7 minutes.

Preparing the Corn Emulsion

4. Blend the Corn Emulsion

In a saucepan, combine corn kernels and vegetable broth. Simmer for 10 minutes, then blend until smooth. Stir in olive oil and season with salt to taste.

Blackened Snapper Recipe

Recipe information

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For the Blackened Snapper

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