Warm Lobster Roll Recipe

Warm Lobster Roll Directions

1. 1

   Prepare Lemon Aioli

   In a mixing bowl, combine the mayonnaise, lemon juice, chopped scallions, salt, and black pepper. Mix well until smooth. Set aside.

2. 2

   Warm the Lobster

   In a saucepan over low heat, add the cooked lobster meat. Stir gently until warmed through. You may add a little butter for extra richness if desired.

3. 3

   Toast the Brioche Buns

   In a separate pan, melt the butter over medium heat. Add the brioche buns, cut side down, and toast until golden brown and crispy.

4. 4

   Assemble the Lobster Roll

   Spread a generous amount of lemon aioli on the bottom of each toasted brioche bun. Fill each bun with the warm lobster meat, then top with additional scallions if desired.

5. 5

   Serve

   Serve the warm lobster rolls immediately, with extra lemon aioli on the side if desired.