Warm Butter Cake Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Cream Butter and Sugar

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add Eggs and Vanilla

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Mix Dry Ingredients

   In another bowl, combine the all-purpose flour, baking powder, and salt.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.

6. 6

   Bake the Cake

   Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Allow the cake to cool slightly before serving warm with fresh berries, vanilla ice cream, and raspberry sauce.