Vegetable Roll Recipe
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
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Ingredients
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Vegetable Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Start by cutting the avocado and mango into thin strips. Julienne the daikon radish and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together the sesame oil, lime juice, honey (or agave), sesame seeds, and a pinch of salt until well combined.
- 3
Assemble the Rolls
Lay a sheet of soy paper on a clean surface. Start by placing a layer of crispy asparagus, followed by avocado, daikon, and mango strips in the center of the soy paper.
- 4
Roll the Wrap
Fold the sides of the soy paper over the filling, then roll tightly from the bottom to the top. Repeat with the remaining ingredients.
- 5
Slice and Serve
Slice the rolls into bite-sized pieces and serve with the sesame lime vinaigrette on the side for dipping.
