Twice Baked Recipe
Indulge in our Twice Baked delight, where fluffy baked potatoes are expertly scooped, whipped with creamy butter, rich cheese, and a touch of garlic, then lovingly baked again to golden perfection. Each bite offers a comforting blend of flavors and textures, making it the ultimate side dish or a satisfying main event on its own. Perfectly seasoned and topped with fresh herbs, this dish is a must-try for potato lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Filling
Once the potatoes are cooked and cool enough to handle, cut them in half lengthwise and scoop out the insides into a large bowl, leaving a thin layer of potato on the skin.
- 3
Mix Ingredients
To the bowl with the potato flesh, add butter, sour cream, half of the cheddar cheese, green onions, salt, black pepper, and paprika. Mix well until creamy and smooth.
- 4
Refill the Potato Skins
Spoon the potato mixture back into the potato skins. Top with the remaining cheddar cheese.
- 5
Second Bake
Place the filled potato skins on a baking sheet and return to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious twice baked potatoes!
