Sushi Salad Recipe
Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool to room temperature.
- 2
- 3
Combine Salad Ingredients
In a large bowl, combine the cooled sushi rice, imitation crab meat (shredded), sliced avocado, cucumber, and torn nori. Gently toss to combine.
- 4
Add Romaine and Toasted Garlic
Add the romaine lettuce and toasted garlic to the bowl and toss again to incorporate.
- 5
Prepare the Dressing
In a small bowl, whisk together mayonnaise, wasabi paste, soy sauce, and a little water to reach desired consistency.
- 6
Serve
Drizzle the creamy wasabi dressing over the salad and serve immediately.
