Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the steak to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Prepare the Lobster

   While the steak is resting, cut the lobster tail down the middle with kitchen scissors. Brush the meat with melted butter, minced garlic, and a squeeze of lemon.

4. 4

   Cook the Lobster

   Place the lobster tail under the broiler for 5-7 minutes until the meat is opaque and slightly golden.

5. 5

   Serve

   Plate the ribeye steak alongside the lobster tail. Drizzle with remaining melted butter and garnish with fresh parsley and lemon wedges.