Early Dining Menu Recipe
Join us weekdays 4-5:30PM to enjoy our three course Early Dining Menu.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss to combine.
Main Course
- 2
Cook the Chicken
Preheat the oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. Coat the chicken breasts in the mixture and place them in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through.
- 3
Prepare the Quinoa and Broccoli
While the chicken is baking, cook quinoa according to package instructions. Steam the broccoli until tender. Serve the quinoa and broccoli alongside the chicken.
Dessert
- 4
Serve the Dessert
In a bowl, mix the mixed berries with honey. Garnish with mint leaves before serving.
