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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Braised Short Rib
Season the short rib with salt and pepper. In a heavy pot, heat 1 tablespoon of olive oil over medium heat. Sear the short rib on all sides until browned. Add your choice of braising liquid (like beef broth or red wine) and cover. Simmer on low for about 2-3 hours until tender.
- 2
Cook the Scallops
Pat the scallops dry with paper towels and season with salt and pepper. In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and just cooked through.
- 3
Make the Gremolata
In a small bowl, combine chopped parsley, minced garlic, and lemon zest. Mix well and set aside.
- 4
Plate the Dish
On a serving plate, place a portion of the braised short rib. Top with scallops and a generous sprinkle of gremolata. Serve immediately.
