Sunday Surf & Turf Recipe

Directions

1. 1

   Prepare the Filet

   Season the filet mignon generously with salt and black pepper on both sides.

2. 2

   Cook the Filet

   In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the seasoned filet mignon and sear for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your preferred doneness.

3. 3

   Rest the Filet

   Remove the filet from the pan and let it rest for 5 minutes before slicing.

4. 4

   Prepare the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and butter. Once butter melts, add minced garlic and cook for 30 seconds until fragrant.

5. 5

   Cook the Shrimp

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.

6. 6

   Plate and Serve

   Slice the rested filet and arrange it on a plate alongside the sautéed shrimp. Garnish with fresh parsley and serve with lemon wedges.