Spicy Tuna Roll Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.

2. 2

   Make Tempura

   In a bowl, mix the tempura batter mix with ice water until just combined. Heat the vegetable oil in a deep pan. Dip cucumber strips into the batter and fry until golden brown. Remove and drain on paper towels.

3. 3

   Prepare Tuna Filling

   In a bowl, combine the diced tuna, chopped scallions, and a touch of soy sauce to taste.

4. 4

   Assemble the Roll

   Place a bamboo sushi mat on a flat surface. Lay one nori sheet on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori. Leave a small border at the top. Spoon the tuna mixture and tempura cucumber along the bottom edge and roll it tightly using the mat.

5. 5

   Cut the Roll

   Use a sharp knife to slice the roll into 6-8 pieces, wiping the knife between cuts with a damp cloth.

6. 6

   Serve

   Arrange the sushi pieces on a plate and serve with soy sauce, wasabi, and pickled ginger.