Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by draining the canned tuna and placing it in a mixing bowl. Dice the avocado, thinly slice the scallions, and finely chop the jalapeño (seeds removed for less heat). Set aside.
- 2
Mix the Tuna
Add the drained tuna to the mixing bowl. Add mayonnaise, Sriracha, soy sauce, and mix until well combined.
- 3
- 4
Serve with Shiso
Serve the spicy tuna mixture on a plate, garnished with fresh shiso leaves. Enjoy it as a salad, on crackers, or with rice.
