Spicy Salmon Tacos Recipe

Inspired by Ocean Prime

Time1h

Serves4

Avocado Crema, Pickled Onion Relish, Wonton, Nori

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Ingredients

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Taco Ingredients

2 cups salmon fillets

2 tablespoons olive oil

1 tablespoon Chili powder

1 teaspoon Cumin

1 teaspoon Celtic sea salt

1 teaspoon black pepper

8 pieces Wonton wrappers

4 pieces nori sheets

1 piece Avocado

2 tablespoons ReaLime juice

1 cup Sour cream

1 piece red onion

1 cup white vinegar

1 tablespoon sugar

Method

Preparation

Prepare the Pickled Onion Relish

Thinly slice the red onion and place it in a bowl. In a separate bowl, mix white vinegar and sugar until dissolved. Pour the mixture over the onions and let them pickle in the refrigerator for at least 30 minutes.

Cook the Salmon

Preheat a skillet over medium-high heat. Rub the salmon fillets with olive oil, chili powder, cumin, salt, and black pepper. Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and flake into bite-sized pieces.

Make the Avocado Crema

In a blender or food processor, combine avocado, lime juice, and sour cream. Blend until smooth and creamy. Season with salt to taste.

Assemble the Tacos

To assemble, take a wonton wrapper and place a piece of nori on it. Add flaked salmon on top, followed by pickled onions and a drizzle of avocado crema. Fold and serve immediately.