Sourdough B.l.t. Recipe
Smoked Bacon, Lettuce, Avocado, Heirloom Tomato, Tartar Sauce, House Cut Fries
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and place on paper towels to drain excess grease.
- 2
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 3
- 4
Slice the Tomato
Wash and slice the heirloom tomato into thick slices.
- 5
Assemble the Sandwich
On two slices of toasted sourdough, spread a layer of tartar sauce. Layer with lettuce, mashed avocado, crispy bacon, and tomato slices. Top with the remaining slices of toasted sourdough.
- 6
Prepare the Fries
While assembling the sandwhich, prepare the house cut fries according to your recipe or package instructions.
- 7
Serve
Cut the sandwich in half and serve with a side of house cut fries.
