Restaurants›Ocean Prime›Sourdough B.l.t. Recipe

Sourdough B.l.t. Recipe

Inspired by Ocean Prime
Time30m
Serves2

Smoked Bacon, Lettuce, Avocado, Heirloom Tomato, Tartar Sauce, House Cut Fries

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Ingredients

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Ingredients

Method

Directions

1

Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy. Remove and place on paper towels to drain excess grease.

2

Toast the Bread

Lightly toast the sourdough bread slices until golden brown.

3

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop the flesh out. Mash it lightly with a fork and season with salt and pepper.

4

Slice the Tomato

Wash and slice the heirloom tomato into thick slices.

5

Assemble the Sandwich

On two slices of toasted sourdough, spread a layer of tartar sauce. Layer with lettuce, mashed avocado, crispy bacon, and tomato slices. Top with the remaining slices of toasted sourdough.

6

Prepare the Fries

While assembling the sandwhich, prepare the house cut fries according to your recipe or package instructions.

7

Serve

Cut the sandwich in half and serve with a side of house cut fries.