Sorbet Recipe

Preparation Steps

1. 1

   Prepare Almonds

   Blanch the almonds in boiling water for 1 minute, then drain and cool. Remove the skins and blend the almonds in a food processor until finely ground.

2. 2

   Make Simple Syrup

   In a saucepan, combine 2 cups of water and 3 cups of sugar. Heat over medium heat until the sugar is fully dissolved. Remove from heat and let cool.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the cooled simple syrup, lemon juice, vanilla extract, ground almonds, and a pinch of salt. Mix well until combined.

4. 4

   Chill Mixture

   Cover the mixture and refrigerate for at least 2 hours to chill.

5. 5

   Churn the Sorbet

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

6. 6

   Freeze the Sorbet

   Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.

7. 7

   Serve

   Scoop the sorbet into bowls and serve with almond cookies on the side.