Somerset Roll Recipe
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Slice the scallions thinly and set aside. Make sure the tempura shrimp are cooked and ready to use.
- 2
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a layer of cream cheese over the nori, leaving about an inch at the top edge. Arrange tempura shrimp, sliced scallions, and beef carpaccio evenly across the cream cheese.
- 3
Roll it Up
Using the sushi mat, carefully roll the nori away from you, tucking in the ingredients as you go. Roll tightly until you reach the edge of the nori. Moisten the top edge with a little water to seal the roll.
- 4
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife with a damp cloth between cuts for cleaner slices.
- 5
Serve
Arrange the Somerset Roll on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
