Smoked Gouda Tater Tots Recipe
Indulge in our Smoked Gouda Tater Tots, where crispy, golden-brown bites are perfectly infused with the rich, creamy flavor of smoked gouda. Each mouthful delivers a delightful crunch followed by a warm, cheesy center that melts in your mouth. These irresistible tots are served with a zesty dipping sauce that elevates the experience, making them the perfect appetizer or side for any meal.
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Ingredients
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Tater Tot Mixture
Method
Preparation and Cooking
- 1
Prepare Potatoes
Peel and chop the Russet potatoes into small cubes. Boil in salted water until soft, about 15 minutes. Drain and let cool slightly.
- 2
Mash and Combine
Mash the cooked potatoes in a large bowl. Stir in the smoked Gouda cheese, flour, cornstarch, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Form Tater Tots
Using your hands, form the potato mixture into small cylindrical shapes (about 1 inch long). Place them on a parchment-lined baking sheet.
- 4
Chill
Refrigerate the formed tater tots for at least 30 minutes to help them hold their shape.
- 5
Fry
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the tater tots in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot, with your favorite dipping sauce.
