Indulge in our Smoked Gouda Tater Tots, where crispy, golden-brown bites are perfectly infused with the rich, creamy flavor of smoked gouda. Each mouthful delivers a delightful crunch followed by a warm, cheesy center that melts in your mouth. These irresistible tots are served with a zesty dipping sauce that elevates the experience, making them the perfect appetizer or side for any meal.

Peel and chop the Russet potatoes into small cubes. Boil in salted water until soft, about 15 minutes. Drain and let cool slightly.

Prepare Potatoes

Mash the cooked potatoes in a large bowl. Stir in the smoked Gouda cheese, flour, cornstarch, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.

Mash and Combine

Using your hands, form the potato mixture into small cylindrical shapes (about 1 inch long). Place them on a parchment-lined baking sheet.

Form Tater Tots

Refrigerate the formed tater tots for at least 30 minutes to help them hold their shape.

Chill

Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the tater tots in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Serve hot, with your favorite dipping sauce.

smoked gouda tater tots

Recipe information

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