Shellfish “cobb” Salad Recipe
Bacon, Egg, Blue Cheese, Gourmet Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by cooking the bacon until crispy. Once cooked, let it cool and crumble it into small pieces. Also, hard-boil the eggs, cool them, and chop them. Prepare the shellfish by cooking it if necessary and chopping into bite-sized pieces.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cooked bacon, chopped hard-boiled eggs, blue cheese, shellfish, cherry tomatoes, avocado, and cucumber.
- 3
Dress the Salad
Drizzle your favorite gourmet dressing over the salad. Toss gently to combine all ingredients.
- 4
Serve
Serve immediately, garnished with additional blue cheese or herbs if desired.
