Jul 14 2026
RestaurantsOcean PrimeSautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Ocean Prime
Time15m
Serves4

Indulge in our Sautéed Mushrooms, a savory delight featuring a medley of fresh, earthy mushrooms expertly sautéed to perfection. Each bite is infused with fragrant garlic and aromatic herbs, creating a luxurious side dish that complements any meal. Experience the rich umami flavors and a tantalizing buttery finish that will leave your taste buds dancing with joy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sautéed Mushrooms Ingredients

Method

Sautéed Mushrooms Preparation

  1. 1

    Prepare the mushrooms

    Clean the mushrooms with a damp cloth and slice them evenly.

  2. 2

    Heat the oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  4. 4

    Cook the mushrooms

    Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.

  5. 5

    Season the mushrooms

    Season the mushrooms with salt and black pepper to taste. Stir in the chopped parsley.

  6. 6

    Serve

    Remove from heat and serve warm as a side dish or topping.

More from Ocean Prime