Jul 14 2026
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Ingredients
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Sashimi
Method
Preparation
- 1
Prepare the fish
Using a sharp knife, slice the Ahi, Salmon, and Hamachi into thin, even pieces. Arrange them elegantly on a chilled plate.
- 2
Prepare the carrot salad
Julienne the carrot into thin strips and place them in a bowl. Add sesame seeds and finely chopped green onions.
- 3
Dress the salad
Drizzle ponzu sauce over the carrot salad and toss gently to combine.
- 4
Serve
Serve the sashimi alongside the carrot salad, garnished with a sprinkle of sea salt.
