Sakura Wagyu Cheeseburger Recipe
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the Sakura Wagyu beef with salt and black pepper. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place 2 oz of Camembert cheese on each patty and cover to melt the cheese.
- 4
Prepare the Aioli
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
- 5
Assemble the Burger
On the bottom half of each burger bun, spread a layer of Dijon aioli, add the cooked patty with melted Camembert, top with red onion jam and spiced dill pickles, then cover with the top half of the bun.
