Saddleberk Farms Pork Recipe
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork
Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt, black pepper, and fresh thyme.
Sear the Pork
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned (about 3-4 minutes per side).
Roast the Tomatoes
Add the cherry tomatoes to the skillet around the pork. Drizzle with 1 tablespoon of olive oil, sprinkle with salt, and toss to combine. Roast in the oven for 15 minutes.
Prepare the Fennel and Leeks
While the pork is roasting, slice the fennel bulb and leeks. After 15 minutes, add them to the skillet with the pork and tomatoes. Return to the oven and roast for an additional 20 minutes.
Make the Sherry Reduction
Remove the skillet from the oven and transfer the pork to a cutting board to rest. Place the skillet back on the stovetop over medium heat, add the sherry wine, and scrape the bottom to deglaze the pan. Simmer until the sauce reduces by half, about 5-7 minutes.
Serve the Dish
Slice the pork tenderloin and plate it with roasted tomatoes, fennel, and leeks. Drizzle the sherry reduction over the top and serve warm.
